Classes & Gift Cards
We offer private dining, events and classes in butchery, cooking and other culinary topics. Classes are limited to small groups and are hosted by our kitchen and butcher shop staff.
Cancellation policy: Classes are non-refundable nor can they switched to a future class date. If you are unable to attend a class you purchased, you are permitted to make arrangements for someone to attend a class in your place. This information must be communicated with the restaurant.
November 8th at 6:00 PM
Chef Damon Menapace will teach attendees how to: make & roll dough, prepare a ragu, fold different shapes of raviolis & create ravioli filling, cut various pasta shapes. The class concludes with attendees enjoying their creations.
*Please let us know if you have any dietary restrictions or allergies.
October 25th or November 22nd at 6:00 PM
Chef Damon Menapace will break down a side of one of our woodlot-raised pigs, demonstrating butchering techniques, various cuts and best cooking methods. Attendees will take home sample cuts of pork to cook and taste.
Gift cards are good for any 13th Street Kitchens location: Cafe Lift, Prohibition Taproom, Bufad Pizza or Kensington Quarters!
6pm: Wednesday, November 15th
For decades California wines have sported the stereotype of being too rich, extracted, oaky, alcoholic & jammy. In modern times, there is a new movement of winemakers that have returned the balance to wine, hone in on using sustainably-grown fruit and have a more 'hands-off' approach in the cellar. This is a cool opportunity to learn about and taste a selection of these wines with our GM & Wine Director, Tim Kweeder. Light fare will be provided.