Classes & Events
We offer private dining, events and classes in butchery, cooking and other culinary topics. Classes are limited to small groups and are hosted by our kitchen and butcher shop staff.
Cancellation policy: Classes are non-refundable nor can they switched to a future class date. If you are unable to attend a class you purchased, you are permitted to make arrangements for someone to attend a class in your place. This information must be communicated with the restaurant.
6:00PM: May 23rd
Learn how to make pate, terrines, and sausages. From recipe development and technique to grinding, mixing and stuffing. This class will be hands-on and attendees will take home recipes as well as samples of several different charcuterie products.
7:00pm: May 11th, June 1st
Chef Damon Menapace will teach attendees how to: make & roll dough, prepare a ragu, fold different shapes of raviolis & create ravioli filling, cut various pasta shapes. The class concludes with attendees enjoying their creations.
*Please let us know if you have any dietary restrictions or allergies.
7:00 PM June 21st or July 13th
Chef Damon Menapace & Butcher Jake Wilson will break down a side of one of our woodlot-raised pigs, demonstrating butchering techniques, various cuts and best cooking methods. Attendees will take home sample cuts of pork to cook and taste.
Gift cards are good for any 13th Street Kitchens location: Cafe Lift, Prohibition Taproom, Bufad Pizza or Kensington Quarters!
2pm: July 8th
If you can't make it overseas this summer to experience the French & Italian Riviera, this is at least a cool opportunity to taste and learn about the wines of this scenic area with our GM, Tim Kweeder, on a Saturday afternoon. Light fare will be provided.