Classes & Gift Cards
We offer private dining, events and classes in butchery, cooking and other culinary topics. Classes are limited to small groups and are hosted by our kitchen and butcher shop staff.
Cancellation policy: Classes are non-refundable nor can they switched to a future class date. If you are unable to attend a class you purchased, you are permitted to make arrangements for someone to attend a class in your place. This information must be communicated with the restaurant.
Gift cards are good for any 13th Street Kitchens location: Cafe Lift, Prohibition Taproom, or Kensington Quarters!
Pre-order your Butcher Basket Monday - Thursday and pickup on Saturday between 12pm - 6pm
Breakfast Package: $30 - 1 Dozen Eggs, 1/2 lb bacon, 1/2 lb scrapple, 1 lb uncased sausage
Small Basket: $30 - 1/2 lb bacon, 1 Dozen Eggs, 1 lb Sirloin,
Medium Basket (Pork Jawn): $50 - 1 Lb Sausage (3 links), 1 Lb Coppa Steaks (Two half pound steaks, 1 LB Ground Pork, 1/2 lb scrapple, Bone in Pork Chop (between 14-16 oz)
Large Basket: $70 - 20oz Boneless Ribeye, Bone in Pork Chop (between 14-16oz), 1 Lb Ground Beef, 1 Lb Sausage (3 links), 1 Dozen Eggs
Wednesday March 27th at 6pm
Join Chef Nich Bazik for an evening of pasta making (and eating!).
*Please let us know if you have any dietary restrictions or allergies.
Saturday April 6th from 3-5pm
We’re offering a Butcher Class & Happy Hour Combo event on Saturday, April 6th. For $45 per person you’ll get to hang with Steve the butcher & Chef Matt while they breakdown a pig.
Join us for light snacks, Sterling Pig beer and hand-picked wine offerings from our Sommelier Megan to celebrate wine week! RIley Duffie from Artisan’s Cellar will also be around to talk pork pairings. (You’re also welcome to join us for dinner downstairs after the class with a separate reservation!). Tickets are limited so get yours now!
Monday April 1st - Doors at 6pm
We are kicking off Philly Wine Week with a WINE PARTY takeover at KQ! Come drink all the natural wine, eat pig roast, and listen to dj vibes from jtheaudiophile. And since it's Monday, that means it's Corkage Free - so feel free to bring your own.
Guest bartender Amy Hartranft is serving up some wine cocktails. Chef Mateo Harper and team are roasting a pig and dishing out snacks.
Megan will pour you unlimited wines from co-ops, which are available with the Wine Pass ($35). Pass also gives you access to an extra special set list of bottles - get ‘em while they last. Select keg wines, beers and spirits will be available for purchase at the bar (PAYG).
Doors at 6pm and goes until late.
Corkage Free (Wine Only)
Pig Roast - $10
Snacks & Sides - $5
Wine Pass - Unlimited Wine - $35
PAYG at the bar
RSVP here and let us know you’re coming. Your cc info is not required. Food and wine pass for sale at the door.
Friday, April 5 at 5:30pm
Join us Upstairs at KQ (on the patio pending weather!) for a happy hour for a flight of 6 wines from co-operative winemakers. We've invited friends from local co-operatives to share their experiences along with samples from their farms and businesses. Chef Matt will be serving up some small bites to pair with the wines as well.
6-7pm Panel Discussion
7-8pm Meet and Greet
Moderator: Megan Storm, Senior Food Policy Fellow, City of Philadelphia
Kensington Community Food Co-operative
David McDuff, David Bowler Wines
Ann Karlen, Third Wheel Cheese Company
Check back often for updates!