Classes & Events
We offer private dining, events and classes in butchery, cooking and other culinary topics. Classes are limited to small groups and are hosted by our kitchen and butcher shop staff.
Cancellation policy: Classes are non-refundable nor can they switched to a future class date. If you are unable to attend a class you purchased, you are permitted to make arrangements for someone to attend a class in your place. This information must be communicated with the restaurant.
8pm-Midnight. Thursday, March 23rd 2017 (NO COVER / PAY AS YOU GO)
Inspired by a random photo of David Bowie & Rod 'the Mod' Stewart, where Rod is drinking a bottle of German Wine. Well, if you know our GM, Tim Kweeder, you'll know there will be multiple interesting & awesome German wines by the glass this evening.
This is a great opportunity to come drink some unusual & rarely seen before in PA, wines from one of the best wine countries.....and to rock out to some cool tunes!
7pm-Midnight. Monday, March 20th 2017 (NO COVER / PAY AS YOU GO)
****Food is "cash only"
Normally, we are closed on Mondays but occasionally we like to open up and host a special event. Artisanal Lambrusco is an often under appreciated, fizzy red wine that carries no pretense, is stellar with food and is a great gateway into the world of wine for beer lovers. The Lambrusco event involves guest chefs and two Lambrusco bars, featuring 8 different Lambrusco by the glass.
Some of Philly's favorite chefs will be set up around the entire restaurant, selling food in concessions. Guests purchase tickets ($5 each, cash only) and each food item will cost 1-2 tickets.
Follow us on the social medias for updates and more details with regards to which chefs will be attending and which Lambruscos we will be pouring!
7:00pm: January 26th, February 8th
Chef Damon Menapace will teach attendees how to: make & roll dough, prepare a ragu, fold different shapes of raviolis & create ravioli filling, cut various pasta shapes. The class concludes with attendees enjoying their creations.
*Please let us know if you have any dietary restrictions or allergies.
2:00PM January 21st, February 11th
Chef Damon Menapace & Butcher Jake Wilson will break down a side of one of our woodlot-raised pigs, demonstrating butchering techniques, various cuts and best cooking methods. Attendees will take home sample cuts of pork to cook and taste.
Gift cards are good for any 13th Street Kitchens location: Cafe Lift, Prohibition Taproom, Bufad Pizza or Kensington Quarters!