Classes & Gift Cards
We offer private dining, events and classes in butchery, cooking and other culinary topics. Classes are limited to small groups and are hosted by our kitchen and butcher shop staff.
Cancellation policy: Classes are non-refundable nor can they switched to a future class date. If you are unable to attend a class you purchased, you are permitted to make arrangements for someone to attend a class in your place. This information must be communicated with the restaurant.
Gift cards are good for any 13th Street Kitchens location: Cafe Lift, Prohibition Taproom, Bufad Pizza or Kensington Quarters!
2:00pm: Saturday, March 24th
Though it may be another decade before they catch up to the popularity of their peers from California, there are some amazing wineries in the Empire State (not to mention, it would be an amazing movie set for Sideways 2). This is a cool opportunity to learn about and taste a selection of these wines with our GM & Wine Director, Tim Kweeder. Light fare will be provided.
What's better than a cozy hat on a chilly day!
Soft gray tees printed on American Apparel shirts
6pm-11pm. Monday, March 26th 2018 (NO COVER / PAY AS YOU GO)
****Food is "cash only"
We are stoked to announce the return of our big Philly Wine Week event. Some of Philly's favorite chefs and some visiting chefs from other cities will be set up around the entire restaurant, selling food in concessions. Guests purchase tickets ($5 each, cash only) and each food item will cost 1-2 tickets.
Follow us on the social medias for updates and more details with regards to which chefs will be attending and which Lambruscos we will be pouring!
2:00pm: Sunday, March 25th
Alice Feiring, one of the most interesting wine writers of modern day, once pitched this idea for a fictional wine zone comprised of vineyard sites that are located next to the great Atlantic Ocean. There are many amazing wines from several countries in this fictional zone. This is a cool opportunity to learn about and taste a selection of these wines with our GM & Wine Director, Tim Kweeder. Light fare will be provided.