RAW & CHILLED
$3.75 pp
ROTATING SELECTION OF OYSTERS
Mignonette. Piri Piri. Lemon.
$3.75 pp
$18
SHRIMP COCKTAIL
Mezcal Cocktail Sauce.
$18
$19
SALMON CRUDO
Citrus Cured Salmon. Coconut. Fresno. Cucumber. Crispy Quinoa.
$19
$25
TUNA CRUDO
Truffle Chili Ponzu. Ginger Relish. Puffed Rice.
$25
$23
SCALLOP CRUDO
Asian Pear. Lime. Chili Oil. House Fish Sauce. Cilantro Oil.
$23
SNACKS
$9
FOCACCIA
Calabrian Chile Honey Butter.
$9
Add Trout Roe $6 or Boquorones $4
$17
GOAT CHEESE & CRANBERRY SALAD
Cranberry Vinaigrette. Craisins. Crimson Pear.
$17
$19
FRIED CALAMARI
Lemon Rosemary Aioli. Pickled Chilis. Parsley.
$19
$25
STEAMED MUSSELS
Seafood Tomato Broth. Fennel. Chorizo. Grilled Focaccia.
$25
PASTA
$25
BUCATINI & CLAMS
Littleneck Clams. Roasted Garlic. Creme Fraiche.
$25
$21
CACIO E PEPE
Grana Padano. Pepper. Chive. Trout Roe.
$21
$23
PARISIAN GNOCCHI
Mushroom Ragu. Pecorino. Broccolini.
$23
$26
SPICY LAMB BOLOGNESE
Chitarra. Fennel Gremolata Breadcrumb. Whipped Ricotta.
$26
PLATES
$32
SCALLOP
Heirloom Grits. Pickled Pepper Butter. Swordfish Bacon. Pickled Fresno.
$32
$27
SEARED SALMON
Butternut Squash Curry. Turnips. Charred Leeks. Thai Basil Oil.
$27
$29
SWORDFISH KATSU
Cabbage Slaw. Tonkatsu. Togarashi. House-Made Kewpie Mayo.
$29
$26
THE BURGER
Cheddar. Bread & Butter Pickle. Charred Pepper Aioli. Crispy Potato.
$26
$58
DRY AGED NY STRIP STEAK
Chimichurri. Mushroom Medley.
$58
COCKTAILS
$14
PARTICIPATION TROPHY
Vodka, Grapefruit, Lime, Hibiscus, Club
$14
$16
LIME AFTER LIME
Lime Leaf Gin, Lime, Lime Oleo, Lillet
$16
$20
UPTOWN CABARET
Dry Rye Gin, Amara, Oloroso Sherry
$20
$16
MASSIVE AGGRESSION
Rum, Amaretto, Orange, Lime, Pomegranate
$16
$15
BLACK ROSE
Tequila, Lemon, Orange, Rose Petal, Earl Grey
$15
$17
REVELATIONS
Tequila, Spiced Pear, Cynar
$17
$18
MEZCALLIANO
Mezcal, Galliano, Gran Classico, Ginger
$18
$16
THE TROPIC OF SIR GALAHAD
Bourbon, Sfumato, Sage, Pepper, Lemon
$16
$18
CHRISTMAS TREASON
Rye, Amaro Della Sacra, Bruto Americano
$18
$16
HUMPHREY BOG ART
Scotch, Cranberry, Lime, Orange, Lapsang Souchong
$16
BEER
$7
/
$16oz
EASY DRINKIN (draft)
Victory, PA. Classic Lager 4.8%
$7
/
$16oz
$8
/
$16oz
THE CRISP (draft)
Sixpoint, NY. Pilsner 5.4%
$8
/
$16oz
$8
/
$10oz
HOP DEVIL (draft)
Victory, PA. Nitro IPA 6.7%
$8
/
$10oz
$8
/
$10oz
ERASERHOOD (draft)
Love City, PA. IPA 7.7%
$8
/
$10oz
$8
/
$10oz
TART BEATS BLACKBERRY TANGERINE (draft)
Love City, PA. Fruited Sour Ale 5.8%
$8
/
$10oz
WHITE & SPARKLING
$13
/
$55
PROSECCO
Cielo. Veneto, Italy; Peach. Apple. Crisp.
$13
/
$55
$14
/
$60
ALBARINO
Katas. Rias Baixas, Spain; Bright Citrus, Stone Fruit, White Flower
$14
/
$60
$13
/
$55
RIESLING
"The Finger." Gotham Project. Seneca Lake. NY; Dry, Yellow Peach, Bright Acid
$13
/
$55
$13
/
$65
INZOLIA, CATARATTO
Colosi. Sicily, Italy; Grapefruit, Honey
$13
/
$65
$13
/
$55
VERDICCHIO
Stefano Antonucci. Marche, Italy; Almond, Salt, Orchard Fruit
$13
/
$55
ROSÉ & RED
$12
/
$50
ROSATO
Pyrène. Sud-Ouest, France; Raspberry, Pink Blossom, Cranberry
$12
/
$50
$18
/
$80
PINOT GRIS
Craven. Stellenbosch, South Africa;
$18
/
$80
$14
/
$60
SANGIOVESE
Artisan's Cellars. Italy; Leather, Cherry, Tobacco
$14
/
$60
$12
/
$50
NERO D'AVOLA
Poggio Anima. Sicily, Italy; Dark Cherry. Tobacco. Plum.
$12
/
$50
$12
/
$50
GRENACHE, TEMPRANILLO
Cune Organic. Rioja, Spain; Raspberry. Bramble. Almond Blossom.
$12
/
$50
NON-ALCOHOLIC BEVERAGES
$4.50
BOYLAN'S COLA
$4.50
$4.50
BOYLAN'S DIET COLA
$4.50
$4.50
BOYLAN'S GINGER ALE
$4.50
$4.50
BOYLAN'S ROOT BEER
$4.50
$5.00
SAN PELLEGRINO
$5.00
$3.50
COFFEE
$3.50
$3.75
ESPRESSO
$3.75
$3.25
HOT TEA
$3.25
DESSERT
$11
GOAT CHEESE PANNA COTTA
Cranberry Biscotti. Poached Pear.
$11
$8
OLIVE OIL CAKE
Orange Creme Fraiche. Toasted Almonds. Orange Supremes.
$8
AFTER DINNER DRINKS
$18
GUS ISN'T REAL
Coffee, Sherry, Amaro, Cardamom
$18
$18
LIQUEUR-ISH
Absinthe, Licorice, Celery
$18
AMARO
$11
ALTA VERDE
$11
$15
AMARA
$15
$17
AVERNA
$17
$18
BRANCA FERNET
$18
$14
BRANCA MENTA
$14
$10
CYNAR
$10
$12
ELISIR NOVASALUS
$12
$9
MELETTI
$9
$13
MONTENEGRO
$13
$12
SFUMATO
$12
$28
FLIGHT (1 oz. of 4 different)
$28
WHISKY
$18
ANGEL'S ENVY BOURBON
$18
$28
ANGEL'S ENVY RYE
$28
$11
BULLEIT BOURBON
$11
$12
BULLEIT RYE
$12
$18
BULLEIT BOURBON 10YR
$18
$15
DAD'S HAT RYE
$15
$18
FEW IMMORTAL RYE
$18
$18
FEW STRAIGHT RYE
$18
$10
FOUR ROSES BOURBON
$10
$12
FOUR ROSES SMALL BATCH BOURBON
$12
$25
FOUR ROSES SMALL BATCH SELECT BOURBON
$25
$16
HIGH WEST DOUBLE RYE
$16
$12
JAMESON
$12
$13
MAKER'S MARK
$13
$13
REDEMPTION HIGH-RYE BOURBON
$13
$12
RITTENHOUSE RYE
$12
$13
ROUGH RIDER
$13
$15
TEMPLETON RYE 4YR
$15
$11
TULLAMORE DEW
$11
$17
LAPHROAIG 10YR
$17
$20
MACALLAN 12YR
$20
$24
OBAN 14YR
$24
$22
TALISKER 10YR
$22
ETC.
$12
ARMAGNAC TROIS ÉTOILES J. CAVÉ
$12
$32
ARMAGNAC '1974' SEAILLES
$32
$9
BONAL
$9
$23
BRANDY BUTCHERTOWN
$23
$9
BRANDY LAIRDS APPLEJACK
$9
$14
CALVADOS DU PAYS D'AUGE
$14
$16
CALVADOS DOMFRONTAIS
$16
$14
EAU DE VIE 'B' BOARDROOM
$14
$14
EAU DE VIE 'C' BOARDROOM
$14
$14
EAU DE VIE 'P' BOARDROOM
$14
$22
FORTIFIED CAZOTTES NOIRE
$22
$19
PINEAU DES CHARENTES JEP
$19
$15
PLUM BRANDY LOUIS ROQUE
$15
$9
PORT RUBY INFANTANDO
$9
$9
PORT TAWNY INFANTANDO
$9
$13
VIEUX CARRE
$13
*Buck-A-Shuck Now Available Every Happy Hour Tuesday-Friday*
FOOD
$1 PP
HAPPY OYSTERS
Mignonette. Piri Piri. Lemon.
$1 PP
$16
CACIO E PEPE
Grana Padano. Pepper. Chive.
$16
$18
SWORDFISH KATSU SLIDERS
Cabbage Slaw. Togarashi. Pickled Ginger. Soy Vinaigrette.
$18
$12
THE BURGER
Cheddar. Bread & Butter Pickle. Charred Pepper Aioli.
$12
DRINKS
$10
OLD FASHIONED
Bourbon or Rye, Bitters, Orange
$10
$9
SOUTHSIDE FUZZ
Gin or Vodka, Lemon, Mint, Club
$9
$8
WHITE SANGRIA
Brandy, Blood Orange, Pear
$8
$8
WHITE/ROSE/RED OF THE DAY
$8
$5
BEER OF THE DAY
$5
*Happy Hour is Only Available at our Bar, Raw Bar, or High Tops*
SPARKLING
$84
GARGANEGA
tamellini. soave. veneto, italy. 2018. organic practices; the tamellini family have been cultivating vineyards for four generations, and in 1998, two brothers decided to form their own winery, aiming to create a unique soave; almond, white flower, herbs
$84
$50
GLERA
cielo. prosecco brut. veneto, italy. NV. organic; crisp green apple, fragrant floral notes, subtle minerality
$50
$80
MACABEU, XAREL-LO, PARELLADA, MONASTRELL
raventos i blanc. cava de nit rosé. catalonia, spain 2019 organic; where cava was born; raventos i blanc estate founded in 1497 and has been passed on through the family to present day; elegant, red flowers, cassis
$80
$140
PINOT NOIR, CHARDONNAY, PINOT MEUNIER
balfour. brut rosé. kent, england. NV. sustainable; family owned estate, using the classic champagne method and utilizing grapes grown on remarkably similar soil to that found in champagne and burgundy; dried herbs, red berry, pink grapefruit
$140
$98
RUMENI MUSKAT
gabernik 23. orange pet-nat. solvenia. NV. natural; hand riddled and fermented in fiberglass without any conditions or temperature control, this producer wanted to display the diversity of the rumeni muskat grape; lemon, white flowers, honeyed yeast
$98
WHITE
$92
CHARDONNAY
garnier & fils. chablis. bourgogne, france 2021 organic; xavier and jérôme garnier are leading a group of newer producers in the northernmost part of Chablis, harvesting later than most, ferment with natural yeast and age the wines in large barrels; honey, yellow apple, creamy but crisp
$92
$81
CHENIN BLANC
wolf & woman. western cape, south africa. 2022. natural; winemaker jolandie has two rules for wine: the vineyards must be older than 35 years old, and the vineyard must be sustainable and dry-farmed. hand harvested, cold soaked and dry aged for 10 months, this beautiful chenin also ferments naturally; honey, grape skin, lilac
$81
$58
MÜLLER THURGAU
boden funk. schlossmuhlenhoff. rheinhessen, germany, 2021 biodynamic; started in 1846, 6th generation of management. unfiltered and fermented with native yeasts; lemonade, zest, honey blossom
$58
$61
MELLON DE BOURGOGNE
château de l'oislinière. loire valley, france. 2020. organic; one of the most historic estates in the clisson region of the lower loire valley; grapefruit, lemon skin, well balanced
$61
$79
PINOT BLANC
hubert meyer. alsace, france. 2019. organic; standing out for it's aromatic fruity notes, this is fermented in stainless steel vats and is aged for 6 months on it's lees; white flowers, peach, apricot
$79
PINK & ORANGE
$90
AVESSO, ARINTO
bojo do luar. tez. vinho verde, portugal. 2021. natural; fermented with chestnut flowers, a low intervention wine with great mineral acidity and some light tannins; lemon zest, artichoke, stone fruit
$90
$76
BLACK MUSCAT
papras. oreads. tyrnavos, greece. 2021. natural; named after the nymphs of the mountains, approptiayr for its proximity to the olympus mountains. a vibrant and complex rosé with 28 days skin contact; blood orange, roses, pickled peach
$76
$85
SEMILLON
konpira maru. "admiral ackbar." victoria, australia. 2020 natural; a crushable white with plump acid and great citrus notes with a light, clean finish; straw, lemongrass, star wars
$85
$98
FALANGHINA
"hellen bianco." calcarius. puglia, italy. 2020. natural; named after helen of troy, and with grapes that thrived in the calcaire soils of the vineyard; apricot, saline, pear
$98
$65
TINTA CAO, VINHAO, LOUREIRO
bojo du luar. portugal. 2020. organic; a partnership between grape grower/wine maker, produced through a super-short maceration of two organically farmed red varieties. white flower, lemon juice, gravel
$65
RED
$60
BLAUFRANKISCH, CABERNET FRANC
red tail ridge. finger lakes, new york. 2021. organic practices; making wines since the 1950's, the verhaege family chisel an elegant malbec with new oak and smooth tannins; plum, blackberry, fall spice
$60
$89
CABERNET FRANC
domaine de callus "messanges rouge." chinon, france. 2020. biodynamic; bertrand sourdais is a native to france that made his name in spain, learning to craft wine, and settled back to the chinon region with his expertise. he created messanges (named after the ancient word for cabernet franc), and strives to make it the truest expression of chinon it can be; red fruit, licorice, fresh herbs
$89
$71
GRENACHE, SYRAH
franck balthazar. cotes du rhone, france 2021 organic; franck balthazar is a dedicated traditionalist who produces rich and expressive wines. fermented in stainless steel with wild yeasts; savory, plum and spiced
$71
$96
MENCIA
descendientes de jose palacios. petalos. castilla y leon, spain. 2020 biodynamic; a unique red grape believed to be brought by french pilgrims during the middle ages; blueberry pie, crushed rocks, charcuterie
$96
$75
PINOT NOIR
jigsaw. willamette valley, oregon. 2021. natural; crafted to be a true expression of the area, the careful level of intervention has created a terroir driven, yet approachable pinot noir; black raspberry, pie spice, forest floor
$75
$96
ZINFANDEL
easton. "zinster." amador county, california. 2019. organic; a rich, bright red with minimal intervention made in the style of wine drank by pioneers in california in 1852; velvet, plum, oak
$96