Butcher Class | Charcuterie

charcuterie (2).jpg
charcuterie (2).jpg

Butcher Class | Charcuterie

100.00

6:00PM: May 23rd

Learn how to make pate, terrines, and sausages. From recipe development and technique to grinding, mixing and stuffing. This class will be hands-on and attendees will take home recipes as well as samples of several different charcuterie products.

 

Quantity:
Add To Cart