Butcher Class | Whole Pig

Chef and Butcher Dinner-126.jpg
Chef and Butcher Dinner-126.jpg
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Butcher Class | Whole Pig

100.00

2:00PM January 21st, February 11th

Chef Damon Menapace & Butcher Jake Wilson will break down a side of one of our woodlot-raised pigs, demonstrating butchering techniques, various cuts and best cooking methods. Attendees will take home sample cuts of pork to cook and taste.

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