Butcher Class and Happy Hour | Whole Pig

Pig Butchering Examples-3.jpg
Pig Butchering Examples-3.jpg

Butcher Class and Happy Hour | Whole Pig

35.00

Monday November 5th - $35 5pm - 7pm

Saturday December 15th - $35 3pm - 5pm

We’re offering a Butcher Class & Happy Hour Combo event on Monday November 5th. For $35 per person you’ll get to hang with Steve the butcher & Matt the chef while they breakdown a pig. We’ll take care of the booze & food with an open bar in our upstairs space as well as charcuterie & light snacks (you’re also welcome to join us for dinner downstairs after the class with a separate reservation!). Tickets are limited so get yours now!

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