Butcher Class | Whole Pig

Matt Butchery-3.jpg
Matt Butchery-3.jpg

Butcher Class | Whole Pig

100.00

Tuesday, February 26th at 6pm

Hang with Chef Matt & Steve the butcher while they breakdown a whole pig in a small group classroom setting. Steve will get the primal cuts squared away and Chef will show you the finer points of the pig.

Attendees will be sent home with a few cuts from the demo to cook.

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