Pasta | Cooking Class

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DSC_2233.jpg

Pasta | Cooking Class

85.00

7:00pm: May 11th, June 1st

Chef Damon Menapace will teach attendees how to: make & roll dough, prepare a ragu, fold different shapes of raviolis & create ravioli filling, cut various pasta shapes. The class concludes with attendees enjoying their creations.  

*Please let us know if you have any dietary restrictions or allergies.

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