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Kensington Quarters was the first of its kind in Philadelphia’s Fishtown neighborhood.

We continue to push forward with our deeply rooted mission to provide quality hospitality, embrace sustainable practices, and collaborate with the best fishermen, farmers, and purveyors in the area--this mutual bond is built on a handshake promise. Our kitchen and chefs utilize sustainable seafood, whole animals, seasonal produce, local dairy, as well as nearby artisanal products.

We’re committed to sourcing responsibly and with intention, within our food and beverage programs. Lastly, our team members both in the kitchen and dining room, hope to create memorable, lasting experiences for our guests. We strive to always cook, serve, teach, and welcome our guests under these principles every day.

MAKE A RESERVATION

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Gift Cards

Hours

KITCHEN & BAR

OPEN 5PM TUESDAY-SATURDAY

HAPPY HOUR

TUESDAY-FRIDAY 5-6:30PM

BUCK-A-SHUCK available during Tuesday-Friday Happy Hour

*Happy Hour is Available at our Bar, Raw Bar & High Tops only

Address

1310 Frankford Ave.
Phila. PA 19125

(267) 314 - 5086

Join us for A Class Upstairs @ KQ!

Book a Seafood or Pasta Class

DINNER DRINKS DESSERT HAPPY HOUR WINE BY THE BOTTLE

RAW & CHILLED

$90 / $130

SEAFOOD PLATEAU

Oysters & Roe. Clams. Mussels. Shrimp. Crudo. Available on Weekends.

$90 / $130

$3.75 pp

ROTATING SELECTION OF OYSTERS

Mignonette. Piri Piri. Lemon.

$3.75 pp

$16

LITTLENECK CLAMS

Ginger Scallion Sauce.

$16

$18

SHRIMP COCKTAIL

Sweet Chili Garlic Sauce.

$18

$21

RED SNAPPER CRUDO

Smoked Chili Oil. Oyster Mayo. Scallion. Mint.

$21

FLUKE CRUDO

Capers. Red Onion. Olive Oil. Mixed Herb Vinegar.

$21

$23

SCALLOP CRUDO

Golden Pluot. Urfa Vinaigrette. Black Olive Crumble.

$23

SMALL

FOCACCIA

Cultured Butter. Smoked Salt.

Add Trout Roe $6 or Boquorones $4

$17

SUMMER GREENS SALAD

Strawberry Ginger Vinaigrette. Sesame Brittle. Blue Cheese.

$17

$19

FRIED CALAMARI

Tempura Batter. XO Aioli. Garlic Pickled Shishito. Scallion Thread.

$19

$32

SCALLOP

Heirloom Grits. Pickled Pepper Butter. Swordfish Bacon. Pickled Fresno.

$32

$26

THE BURGER

Cheddar. Bread & Butter Pickle. Mushroom Demiglace. Charred Pepper Aioli. Crispy Potato.

$26

PASTA

$24

CHITARRA & CLAMS

Littleneck Clams. Roasted Garlic. Creme Fraiche.

$24

$19

CACIO E PEPE

Grana Padano. Pepper. Chive.

$19

$24

PARISIAN GNOCCHI

Fermented Ramp Pesto. Charred Pepper Puree. Sugar Snap Peas.

$24

SPICY CRAB GRAVY

Bucatini. Gremolata Breadcrumb. Bottarga.

$24

LARGE

$28

STEAMED MUSSELS

Seafood Tomato Broth. Fennel. 'Nduja. Grilled Focaccia.

$28

$27

SEARED TILEFISH

Stone Fruit Panzanella. Pickled Cherries.

$27

$29

SWORDFISH KATSU

Cabbage Slaw. Tonkatsu. Togarashi. House-Made Kewpie Mayo.

$29

$32

GRILLED HANGER STEAK

Miso Honey Butter. Sauce Ravigote. Maitake Mushroom.

$32

COCKTAILS

$14

PARTICIPATION TROPHY

Vodka, Grapefruit, Lime, Hibiscus, Club

$14

$16

IMMERSION SEA

Gin, Lemon, Orange, Pomegranate, tonic

$16

$20

THE MAN BEHIND THE KITE

Gin, Fino Sherry, Madeira, Kina

$20

$16

THAT SHIP HAS SAILED

Rum, Lime, Ginger, Meletti, Herbs

$16

$15

BLACK ROSE

Tequila, Lemon, Orange, Rose Petal, Earl Grey

$15

$17

TALENT INQUISITION

Tequila, Pimms, Cynar, Cherry, Orange

$17

$16

MILLENIAL HILLBILLY

Mezcal, Lemon, Raspberry, Blueberry

$16

MINT OVER MATTER

Bourbon, Lime, Mint, Vermouth, Club

$16

$18

YARROW BE THERE

Rye, Galliano, Blanc Vermouth, Celery

$18

$16

HUMPHREY BOG ART

Scotch, Cranberry, Lime, Orange, Lapsang Souchong

$16

BEER

$7 / $16oz

EASY DRINKIN (draft)

Victory, PA. Classic Lager 4.8%

$7 / $16oz

$8 / $10oz

NEW ENGLAND IPA (draft)

Workhorse, PA. 6.6%

$8 / $10oz

$8 / $16oz

THE CRISP (draft)

Sixpoint, NY. Pilsner 5.4%

$8 / $16oz

$8 / $10oz

PINE'HOP'LE (draft)

Evolution, MD. Nitro IPA 6.9%

$8 / $10oz

ERASERHOOD (draft)

Love City, PA. IPA 7.7%

$8 / $10oz

$7 / $10oz

TEA TIME (draft)

Big Oyster, DE. Fruit Kettle Sour 4.3%

$7 / $10oz

WHITE & SPARKLING

$13 / $55

PROSECCO

Cielo. Veneto, Italy; Peach. Apple. Crisp.

$13 / $55

$14 / $60

ALBARINO

Katas. Rias Baixas, Spain; Bright Citrus, Stone Fruit, White Flower

$14 / $60

$13 / $55

RIESLING

"The Finger." Gotham Project. Seneca Lake. NY; Dry, Yellow Peach, Bright Acid

$13 / $55

$13 / $65

INZOLIA, CATARATTO

Colosi. Sicily, Italy; Grapefruit, Honey

$13 / $65

$13 / $55

VERDICCHIO

Stefano Antonucci. Marche, Italy; Almond, Salt, Orchard Fruit

$13 / $55

ROSÉ & RED

$12 / $50

ROSATO

Pyrène. Sud-Ouest, France; Raspberry, Pink Blossom, Cranberry

$12 / $50

$18 / $80

PINOT GRIS

Craven. Stellenbosch, South Africa;

$18 / $80

$14 / $60

SANGIOVESE

Artisan's Cellars. Italy; Leather, Cherry, Tobacco

$14 / $60

$12 / $50

NERO D'AVOLA

Poggio Anima. Sicily, Italy; Dark Cherry. Tobacco. Plum.

$12 / $50

CORVINA

Cassette. Italy; Dried Cherry, Nutmeg, Light

$12 / $50

NON-ALCOHOLIC BEVERAGES

$4.50

BOYLAN'S COLA

$4.50

BOYLAN'S DIET COLA

$4.50

BOYLAN'S GINGER ALE

$4.50

BOYLAN'S ROOT BEER

$4.50

$5.00

SAN PELLEGRINO

$5.00

$3.50

COFFEE

$3.50

$3.75

ESPRESSO

$3.75

$3.25

HOT TEA

$3.25

DESSERT

$11

BUTTERMILK PANNA COTTA

Peach Compote. Cinnamon Cake Crumble. Lemon Zest.

$11

AFTER DINNER DRINKS

$18

GUS ISN'T REAL

Coffee, Sherry, Amaro, Cardamom

$18

LIQUEUR-ISH

Absinthe, Licorice, Celery

$18

AMARO

$11

ALTA VERDE

$11

$15

AMARA

$15

$17

AVERNA

$17

$18

BRANCA FERNET

$18

$14

BRANCA MENTA

$14

$10

CYNAR

$10

$12

ELISIR NOVASALUS

$12

MELETTI

$13

MONTENEGRO

$13

$12

SFUMATO

$12

$28

FLIGHT (1 oz. of 4 different)

$28

WHISKY

$18

ANGEL'S ENVY BOURBON

$18

$28

ANGEL'S ENVY RYE

$28

$11

BULLEIT BOURBON

$11

$12

BULLEIT RYE

$12

$18

BULLEIT BOURBON 10YR

$18

$15

DAD'S HAT RYE

$15

$18

FEW IMMORTAL RYE

$18

FEW STRAIGHT RYE

$18

$10

FOUR ROSES BOURBON

$10

$12

FOUR ROSES SMALL BATCH BOURBON

$12

$25

FOUR ROSES SMALL BATCH SELECT BOURBON

$25

$16

HIGH WEST DOUBLE RYE

$16

$12

JAMESON

$12

$13

MAKER'S MARK

$13

REDEMPTION HIGH-RYE BOURBON

$13

$12

RITTENHOUSE RYE

$12

$13

ROUGH RIDER

$13

$15

TEMPLETON RYE 4YR

$15

$11

TULLAMORE DEW

$11

$17

LAPHROAIG 10YR

$17

$20

MACALLAN 12YR

$20

$24

OBAN 14YR

$24

$22

TALISKER 10YR

$22

ETC.

$12

ARMAGNAC TROIS ÉTOILES J. CAVÉ

$12

$32

ARMAGNAC '1974' SEAILLES

$32

BONAL

$23

BRANDY BUTCHERTOWN

$23

BRANDY LAIRDS APPLEJACK

$14

CALVADOS DU PAYS D'AUGE

$14

$16

CALVADOS DOMFRONTAIS

$16

$14

EAU DE VIE 'B' BOARDROOM

$14

EAU DE VIE 'C' BOARDROOM

$14

EAU DE VIE 'P' BOARDROOM

$14

$22

FORTIFIED CAZOTTES NOIRE

$22

$19

PINEAU DES CHARENTES JEP

$19

$15

PLUM BRANDY LOUIS ROQUE

$15

PORT RUBY INFANTANDO

PORT TAWNY INFANTANDO

$13

VIEUX CARRE

$13

*Buck-A-Shuck Now Available Every Happy Hour*

FOOD

$1 PP

HAPPY OYSTERS

Mignonette. Piri Piri. Lemon.

$1 PP

$16

CACIO E PEPE

Grana Padano. Pepper. Chive.

$16

$18

SWORDFISH KATSU SLIDERS

Cabbage Slaw. Togarashi. Pickled Ginger. Soy Vinaigrette.

$18

$21

THE BURGER

Cheddar. Bread & Butter Pickle. Charred Pepper Aioli.

$21

DRINKS

$10

OLD FASHIONED

Bourbon or Rye, Bitters, Orange

$10

SOUTHSIDE FUZZ

Gin or Vodka, Lemon, Mint, Club

WHITE SANGRIA

Brandy, Blood Orange, Pear

WHITE/ROSE/RED OF THE DAY

BEER OF THE DAY

*Happy Hour is Only Available at our Bar, Raw Bar, or High Tops*

SPARKLING

$84

GARGANEGA

tamellini. soave. veneto, italy. 2018. organic practices; the tamellini family have been cultivating vineyards for four generations, and in 1998, two brothers decided to form their own winery, aiming to create a unique soave; almond, white flower, herbs

$84

$50

GLERA

cielo. prosecco brut. veneto, italy. NV. organic; crisp green apple, fragrant floral notes, subtle minerality

$50

$80

MACABEU, XAREL-LO, PARELLADA, MONASTRELL

raventos i blanc. cava de nit rosé. catalonia, spain 2019 organic; where cava was born; raventos i blanc estate founded in 1497 and has been passed on through the family to present day; elegant, red flowers, cassis

$80

$140

PINOT NOIR, CHARDONNAY, PINOT MEUNIER

balfour. brut rosé. kent, england. NV. sustainable; family owned estate, using the classic champagne method and utilizing grapes grown on remarkably similar soil to that found in champagne and burgundy; dried herbs, red berry, pink grapefruit

$140

$98

RUMENI MUSKAT

gabernik 23. orange pet-nat. solvenia. NV. natural; hand riddled and fermented in fiberglass without any conditions or temperature control, this producer wanted to display the diversity of the rumeni muskat grape; lemon, white flowers, honeyed yeast

$98

WHITE

$92

CHARDONNAY

garnier & fils. chablis. bourgogne, france 2021 organic; xavier and jérôme garnier are leading a group of newer producers in the northernmost part of Chablis, harvesting later than most, ferment with natural yeast and age the wines in large barrels; honey, yellow apple, creamy but crisp

$92

$81

CHENIN BLANC

wolf & woman. western cape, south africa. 2022. natural; winemaker jolandie has two rules for wine: the vineyards must be older than 35 years old, and the vineyard must be sustainable and dry-farmed. hand harvested, cold soaked and dry aged for 10 months, this beautiful chenin also ferments naturally; honey, grape skin, lilac

$81

$58

MÜLLER THURGAU

boden funk. schlossmuhlenhoff. rheinhessen, germany, 2021 biodynamic; started in 1846, 6th generation of management. unfiltered and fermented with native yeasts; lemonade, zest, honey blossom

$58

$61

MELLON DE BOURGOGNE

château de l'oislinière. loire valley, france. 2020. organic; one of the most historic estates in the clisson region of the lower loire valley; grapefruit, lemon skin, well balanced

$61

$79

PINOT BLANC

hubert meyer. alsace, france. 2019. organic; standing out for it's aromatic fruity notes, this is fermented in stainless steel vats and is aged for 6 months on it's lees; white flowers, peach, apricot

$79

PINK & ORANGE

$90

AVESSO, ARINTO

bojo do luar. tez. vinho verde, portugal. 2021. natural; fermented with chestnut flowers, a low intervention wine with great mineral acidity and some light tannins; lemon zest, artichoke, stone fruit

$90

$76

BLACK MUSCAT

papras. oreads. tyrnavos, greece. 2021. natural; named after the nymphs of the mountains, approptiayr for its proximity to the olympus mountains. a vibrant and complex rosé with 28 days skin contact; blood orange, roses, pickled peach

$76

$85

SEMILLON

konpira maru. "admiral ackbar." victoria, australia. 2020 natural; a crushable white with plump acid and great citrus notes with a light, clean finish; straw, lemongrass, star wars

$85

$98

FALANGHINA

"hellen bianco." calcarius. puglia, italy. 2020. natural; named after helen of troy, and with grapes that thrived in the calcaire soils of the vineyard; apricot, saline, pear

$98

$65

TINTA CAO, VINHAO, LOUREIRO

bojo du luar. portugal. 2020. organic; a partnership between grape grower/wine maker, produced through a super-short maceration of two organically farmed red varieties. white flower, lemon juice, gravel

$65

RED

$60

BLAUFRANKISCH, CABERNET FRANC

red tail ridge. finger lakes, new york. 2021. organic practices; making wines since the 1950's, the verhaege family chisel an elegant malbec with new oak and smooth tannins; plum, blackberry, fall spice

$60

$89

CABERNET FRANC

domaine de callus "messanges rouge." chinon, france. 2020. biodynamic; bertrand sourdais is a native to france that made his name in spain, learning to craft wine, and settled back to the chinon region with his expertise. he created messanges (named after the ancient word for cabernet franc), and strives to make it the truest expression of chinon it can be; red fruit, licorice, fresh herbs

$89

$71

GRENACHE, SYRAH

franck balthazar. cotes du rhone, france 2021 organic; franck balthazar is a dedicated traditionalist who produces rich and expressive wines. fermented in stainless steel with wild yeasts; savory, plum and spiced

$71

$96

MENCIA

descendientes de jose palacios. petalos. castilla y leon, spain. 2020 biodynamic; a unique red grape believed to be brought by french pilgrims during the middle ages; blueberry pie, crushed rocks, charcuterie

$96

$75

PINOT NOIR

jigsaw. willamette valley, oregon. 2021. natural; crafted to be a true expression of the area, the careful level of intervention has created a terroir driven, yet approachable pinot noir; black raspberry, pie spice, forest floor

$75

$96

ZINFANDEL

easton. "zinster." amador county, california. 2019. organic; a rich, bright red with minimal intervention made in the style of wine drank by pioneers in california in 1852; velvet, plum, oak

$96

Private Events at Kensington Quarters

Looking for event space for your next family gathering? We've got you covered! From our beautiful outdoor patio to our spacious upstairs bar, we've got the perfect spot for your next event!

Please email casey@13thstreetkitchens.com for any questions