Fermentation / Preservation Class

Jars.jpg
Jars.jpg

Fermentation / Preservation Class

75.00

Thursday, May 16th, 6pm

Join Chef Matt as he teaches about fermentation and preservation. Participants will learn how to make hot sauce, sauerkraut, kimchi and more! After the learning piece, participants will sit down to a family style meal cooked by Chef and his team. Take aways from the class will be provided as well!

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