Butcher Class | Whole Pig

Matt Butchery-3.jpg
Matt Butchery-3.jpg
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Butcher Class | Whole Pig

100.00

Saturday June 15th at 3pm

Hang with Chef Matt & Steve the butcher while they breakdown a whole pig in a small group classroom setting. Steve will get the primal cuts squared away and Chef will show you the finer points of the pig. Special Father’s Day addition with unlimited High Life’s and Neshaminy Creek IPA available. Guests will take home goodies to set up a Father’s Day BBQ at home including grilling cuts from the demo, spice rubs and farmer’s veggies.

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