Sunday, April 28th, 3pm
Hang with Chef Nich Bazik for a hands on class in all things seafood. Attendees will learn how to shuck oysters and clams, filet fish and slice sashimi, poach lobster and more! Not only will you learn these techniques, but you will also enjoy the fruits of your labor! Attendees will be greeted with a complimentary glass of prosecco to get things started.