Seafood Boil + Class

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Seafood Boil + Class

from 45.00

Join KQ’s Executive Chef Matt Harper and 13th Street Kitchen’s Executive Chef Nich Bazik in the sea-foodie event of the fall - an educational seafood cook-off representing two cultural techniques! Harper, playing on his upbringing, will teach the fine art of perfecting a classic “Low Country” boil of shrimp, andouille sausage, corn and potatoes while Bazik will share a short tutorial on how to create the traditional New England-style boil complete with lobster, clams, crab, mussels, chorizo and corn. Following the brief class, attendees will roll up their sleeves and enjoy the feast in true seafood boil form — family-style, atop newspaper-lined tables.

$45 gets you all you can eat crustaceans, and $65 gets all you can eat, and all you can drink Miller High Life. There’s only 30 seats available, so this is a can’t miss event for anyone who loves snacks of the oceanic persuasion.

Sunday September 29th. The class begins promptly at 3pm, and wraps up around 6pm on our patio.

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